GLOBE Soil Moisture Campaign

Field Data Sheet – Single Site

 

School Name: ___________________________________________________________________

 

Observer names: _________________________________________________________________

 

Date samples collected:          Year _____ Month ____ Day _____   

 

                                                Local Time: ____:____   Universal Time: ____:____

 

Site Name (give your site a unique name): ______________________________________________

 

Approximate address or mile post/route location: _________________________________________

 

Site Sketch (draw a simple map showing the location of your site):

 

 

 

 

 

 

 

 

 

 

 

 

Comments: _____________________________________________________________________

 

________________________________________________________________________________

Location Coordinates:

 

Latitude: _______________ N or S (circle one);  Longitude: _______________ E or W (circle one)

Elevation: __________ meters

Source of Location Data (check one):  ___GPS;  ___Topographic Map;  ___Other

If Other, describe: ___________________________________________________________________

 

Surface Conditions at this Site: (check all that apply)

Surface/General: ___ natural; ___ plowed; ___ graded; ___ backfill; ___ compacted; ___ other

Surface cover: ___ bare soil; ___ short grass (<10 cm); ___ long grass (> 10 cm)

Canopy cover: ___ open; ___ some trees within 30 m; ___ canopy overhead

Is the soil saturated?  ___ yes;  ___no               

 

Optional GLOBE Observations:

 
Site MUC code & name:                                              Soil texture:                  Soil bulk density:

 

Site Name (if this is 2nd of 2 pages): ____________________________________________

 

Date soil wet weights are measured: Year _____ Month ____ Day _____   

 

Date soil drying is complete: Year _____ Month ____ Day _____   

 

 

Name of Drying Location: ________________________________________________

 

Average drying time: Hours/minutes _____________

 

Drying method: ___ 95 – 105  degree C oven   ___ microwave

   (check one)    ___ 75 –   95  degree C oven ___ other  specify:_______________

 

 

Data for Your samples

 

 

 

A

B

C

(A-B)/(B-C)

 

0 – 5 cm samples

Container ID #

Mass of wet soil and container (wet mass) (g)

Mass of dry soil and container (dry mass) (g)

Mass of empty container

(g)

Soil Water Content (from calculations) (g/g)

Hole 1

 

 

 

 

 

Hole 2

 

 

 

 

 

 

10 cm samples

Container ID #

Mass of wet soil and container (wet mass) (g)

Mass of dry soil and container (dry mass) (g)

Mass of empty container

(g)

Soil Water Content (from calculations) (g/g)

Hole 1

 

 

 

 

 

Hole 2