School
Name: ___________________________________________________________________
Date
samples collected: Year _____
Month ____ Day _____
Local Time: ____:____ Universal
Time: ____:____
Site
Name (give
your site a unique name): ______________________________________________
Approximate
address or mile post/route location: _________________________________________
Site
Sketch (draw a simple map showing the location of your site):
Location
Coordinates:
Latitude:
_______________ N or S (circle one);
Longitude: _______________ E or W (circle one)
Elevation:
__________ meters
Source
of Location Data (check one): ___GPS; ___Topographic Map; ___Other
If
Other, describe:
___________________________________________________________________
Surface
Conditions at this Site: (check all that apply)
Surface/General:
___ natural; ___ plowed; ___ graded; ___ backfill; ___ compacted; ___ other
Surface
cover: ___ bare soil; ___ short grass (<10 cm); ___ long grass (> 10 cm)
Canopy
cover: ___ open; ___ some trees within 30 m; ___ canopy overhead
Optional GLOBE Observations:
Site
Name (if this is 2nd of 2 pages):
____________________________________________
Date
soil wet weights are measured: Year _____ Month ____ Day _____
Date
soil drying is complete: Year _____ Month ____ Day _____
Name
of Drying Location: ________________________________________________
Drying
method: ___ 95 – 105 degree C oven ___ microwave
(check one) ___ 75 – 95 degree C oven ___ other
specify:_______________
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A |
B |
C |
(A-B)/(B-C) |
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0
– 5 cm samples |
Container ID # |
Mass of wet soil and container (wet mass) (g) |
Mass of dry soil and
container (dry mass) (g) |
Mass of empty container (g) |
Soil Water Content (from
calculations) (g/g) |
Hole 1
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Hole
2 |
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10
cm samples |
Container ID # |
Mass of wet soil and container (wet mass) (g) |
Mass of dry soil and
container (dry mass) (g) |
Mass of empty container (g) |
Soil Water Content (from
calculations) (g/g) |
Hole 1
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Hole
2 |
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